Our pumpkin spice blend is crafted from roasted and dehydrated pumpkin, spices such as cinnamon, nutmeg, ginger, and cloves, along with a touch of raw sugar. It’s best paired with hot or steamed milk and a shot of espresso if you like!

We found that the best flavour comes from an overnight infusion (min 3hrs), which can be done in a cold brew bottle or directly into the milk, and then strained into the milk frothing jug. For use at home it can be heated with the milk in the pot, or stirred directly into hot milk. We recommend straining before drinking as the fresh spices may leave sediments.

This seasonal blend is available during the autumn months in Australia, from the end of March to the end of May. Grab yours while it lasts, and embrace the season!

Yes! Our pumpkin spice blend is gluten-free, vegan, and free of all common allergens, allowing everyone to enjoy its delightful taste without worries. We prioritize inclusivity in our products.

We recommend storing your blend in a cool, dry place, in its original packaging, which is resealable. It can also be stored in the freezer in an airtight bag.